Slightly drain beans and mix the tomato and catsup, brown sugar and Worcestershire sauce.Place in a shallow dish.Top with crumbled bacon, onion and grated cheese.Bake for 1 hour in a 350\u00b0 oven. ...
Wash beans, snap top and tails and wash again in several changes of cold water.Pack beans lengthwise in sterilized quart jars.Place garlic and dill in each jar.Add 1 hot pepper if desired. ...
Cover beans with water and soak overnight.Drain. Put beans in a large pot and add fresh water to a depth of 3-inches above the beans.Stick cloves into peeled onion and add to bean pot with bay leaf ...
Place cabbage in a greased 2-quart casserole.In a saucepan, heat oil over medium heat.Stir in flour, salt and pepper.Cook until bubbly.Gradually stir in milk.Cook and stir until thick. Fold in chees ...
Mix beer, onion (diced), garlic powder, oregano and basil and store in refrigerator 12 more hours.Dice 4 to 6 large potatoes in pot and fill 1/2 way with mixture.Add butter and cover slightly with w ...
Cut off tops of green peppers and clean inside.Mix rice, tomato sauce, ground beef, salt and pepper and Accent.Fill peppers with mixture.Put in large pot.Pour can of tomatoes and 1 can of water over ...
Peel and cube potatoes (enough to fill approximately a 2-quart casserole dish).Partially boil potatoes and drain.Let cool. ...
Place baked beans in a large kettle.Throw in onion that is chopped, barbecue and red hot sauces and heat.Don't worry about heating to a boil, that's what the cayenne pepper sauce is in for. ...
In a 3-quart saucepan, cover potatoes with water.Bring to a boil.Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.Return potatoes to saucepan; mash.Stir in remaining ...
Place peppercorns on a work surface or cutting board. Cover them with a paper towel and using a rolling pin or mallet, crunch the peppercorns into coarse pieces. Press the crushed peppercorns onto b ...