Stuffed Green Peppers - cooking recipe

Ingredients

4 to 6 green peppers
1 (16 oz.) tomato sauce
1 (16 oz.) tomatoes
1 1/2 lb. ground beef
salt and pepper
Accent
1 c. rice

Preparation

Cut off tops of green peppers and clean inside.
Mix rice, tomato sauce, ground beef, salt and pepper and Accent.
Fill peppers with mixture.
Put in large pot.
Pour can of tomatoes and 1 can of water over peppers.
Cook over medium heat for 1 hour.