Ranch Mashed Potatoes - cooking recipe

Ingredients

4 medium all-purpose potatoes, peeled and cut into chunks
water
1 envelope Lipton Recipe Secrets Ranch or onion soup mix
1/2 c. sour cream
1/2 c. milk
2 Tbsp. margarine
2 slices bacon, crisp-cooked and crumbled or 2 Tbsp. bacon bits

Preparation

In a 3-quart saucepan, cover potatoes with water.
Bring to a boil.
Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.
Return potatoes to saucepan; mash.
Stir in remaining ingredients.