Cissy'S Cheese Potatoes - cooking recipe

Ingredients

baking potatoes
1 lb. Velveeta cheese
1 can cream of onion soup (may substitute with cream of celery)
1/2 c. milk
1/2 pkg. Ritz crackers, crushed
1/2 stick butter or margarine, sliced in squares

Preparation

Peel and cube potatoes (enough to fill approximately a 2-quart casserole dish).
Partially boil potatoes and drain.
Let cool.