Pepper Steak - cooking recipe

Ingredients

2 Tbsp. black peppercorns
1 (1-inch thick) beef top round steak (about 1 lb.)
1 Tbsp. butter or margarine
1 Tbsp. vegetable oil
1 small yellow onion, chopped
1 c. half and half
salt to taste

Preparation

Place peppercorns on a work surface or cutting board. Cover them with a paper towel and using a rolling pin or mallet, crunch the peppercorns into coarse pieces. Press the crushed peppercorns onto both sides of steak.