Slow Cooker Chicken Stuffed Peppers - cooking recipe

Ingredients
    1 1/2 tablespoons unsalted butter
    1 1/2 cups herb stuffing mix (such as Stove Top)
    2 celery ribs, diced
    1 cup plum tomato, diced (cored and seeded)
    1 lb ground chicken
    3/4 teaspoon salt
    5 green bell peppers (tops removed and reserved, cored) or 5 red bell peppers (tops removed and reserved, cored)
Preparation
    Combine butter and 3/4 cup water in medium-size microwavable bowl.
    Microwave for 1 minute; add stuffing mix and cover bowl, venting one side; microwave an additional 1 1/2 minutes and stir with fork.
    In large bowl, combine celery, tomatoes and ground chicken; stir until blended.
    Add stuffing and salt; stir to combine.
    Divide stuffing evenly among peppers; replace pepper tops, fit into slow cooker and add 1 cup hot water.
    Cover and slow cook for 6 hours on low; remove with tongs and serve.

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