Slow Cooker Chicken Stuffed Peppers - cooking recipe
Ingredients
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1 1/2 tablespoons unsalted butter
1 1/2 cups herb stuffing mix (such as Stove Top)
2 celery ribs, diced
1 cup plum tomato, diced (cored and seeded)
1 lb ground chicken
3/4 teaspoon salt
5 green bell peppers (tops removed and reserved, cored) or 5 red bell peppers (tops removed and reserved, cored)
Preparation
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Combine butter and 3/4 cup water in medium-size microwavable bowl.
Microwave for 1 minute; add stuffing mix and cover bowl, venting one side; microwave an additional 1 1/2 minutes and stir with fork.
In large bowl, combine celery, tomatoes and ground chicken; stir until blended.
Add stuffing and salt; stir to combine.
Divide stuffing evenly among peppers; replace pepper tops, fit into slow cooker and add 1 cup hot water.
Cover and slow cook for 6 hours on low; remove with tongs and serve.
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