Creamy Green Beans And Stuffing Casserole - cooking recipe

Ingredients

2 cups sliced mushrooms
1/4 cup butter, divided
1 (8 ounce) package cream cheese, cubed
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 1/2 lbs green beans, thawed if frozen
3 cups herb stuffing mix (like stove top)

Preparation

Preheat oven to 350 degrees.
Melt 2 tablespoons butter in a large skillet.
Add mushrooms; cook until tender.
Stir in cream cheese and soup; heat until cream cheese is melted, stirring gently. Stir in green beans.
Pour mixture into a lightly.
greased 1-1/2 quart casserole dish.
Top with stuffing mix; drizzle with remaining 2 tablespoons butter.
Bake 30 minutes or until hot.