Pumpkin Harvest Muffins - cooking recipe

Ingredients

5 tablespoons unsalted butter, softened
3 cups flour
2 tablespoons flour
3 1/2 teaspoons ground cinnamon, divided
2 cups sugar, divided
1/2 cup wheat germ
3/4 teaspoon salt
2 teaspoons baking soda
1/4 teaspoon ground nutmeg
1 teaspoon ground cloves
1/4 teaspoon ground allspice
16 ounces pumpkin
3/4 cup vegetable oil
4 eggs, lightly beaten
2 cups unpeeled grated granny smith apples
1 cup raisins

Preparation

Preheat oven to 400.
Line 24 muffin cups with paper liners.
In small bowl, combine butter, 2 Tbls cinnamon, 1/2 c of the sugar and 2 Tbls of the flour.
Mix until crumbles form, set aside.
In large bowl, combine remaining flour, wheat germ, sugar, salt, baking soda, cinnamon, nutmeg, cloves and allspice In separate bowl, combine pumpkin, oil and eggs.
Whisk to blend.
Add wheat germ mixture and stir until blended.
Stir in apples and raisins.
Spoon batter into prepared muffin cups.
Sprinkle butter mixture over each muffin.
Bake 20-25 minutes or until tops are golden brown and toothpick inserted in center comes out clean.