Peachy Coleslaw - cooking recipe

Ingredients

4 cups shredded cabbage
2 cups shredded red cabbage
1/3 cup chopped green onion
1/2 cup chopped celery
1/4 cup chopped peanuts
1 (8 ounce) can peaches, drained and chopped
3/4 teaspoon garlic salt
1/4 cup French dressing, to taste
1/4 cup celery seed
fresh ground black pepper

Preparation

In a large bowl, combine all ingredients; mix well to combine.
Refrigerate for 1 or more hours to blend flavors.
Note: if desired 1 (8 oz) pkg pre-shredded coleslaw can replace the 6 cups of shredded cabbage in the recipe.