Sauteed Red Cabbage - cooking recipe

Ingredients

3 tablespoons unsalted butter
6 cups thinly sliced red cabbage
3 -4 tablespoons pure maple syrup
salt and pepper

Preparation

In a medium saucepan, melt butter over medium heat.
Add cabbage, cover, and cook, stirring occasionally, until tender, 30 to 35 minutes.
Add maple syrup, and cook for 5 minutes.
Season with salt and pepper.