Sweet Potato Souffle - cooking recipe

Ingredients

3 large sweet potatoes, cooked and mashed
3/4 cup sugar
2 eggs
3/8 cup margarine, softened (I use butter!)
1/3 cup evaporated milk
1 teaspoon vanilla
FOR THE TOPPING
1 cup brown sugar
1 cup chopped nuts
1/2 cup flour
1/3 cup melted margarine or 1/3 cup butter

Preparation

Preheat oven to 350 degrees.
Mix potatoes, sugar, eggs, margarine and milk.
Add vanilla.
Pour into 9 x 13 casserole.
For topping, mix ingredients and pour or spread on potato mixture.
Bake 1 hour.