Scallop Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 can cream of celery soup
small onion
green pepper
8 slices American cheese
8 oz. milk
garlic
salt
Cajun seasoning

Preparation

Peel potatoes and slice thin.
Slice small onion and green pepper.
Mix the can of cream of celery soup with milk.
In a large baking dish, arrange a layer of potatoes, a few slices of onion, a few slices of green pepper, part of soup mixture, slices of American cheese; continue until dish is about 1/2-inch from the top.
Garnish with garlic, Cajun seasoning and salt.
Bake in a covered dish for 1 1/2 hours at 325\u00b0.