Red Beans And Rice(Bayou Country Favorite) - cooking recipe

Ingredients

2 c. dried red beans
1 onion, diced
2 cloves garlic
2 tsp. seasoning salt
bay leaf
pinch of sugar
red pepper to taste
ham hocks
cooked rice

Preparation

Wash beans, soak overnight and drain.
Cover beans and all ingredients with cold water.
Bring to boil, reduce heat and simmer until done.
Serve over rice.
Large link smoked sausage, added the last 30 minutes, gives delicious seasoning and makes a complete meal with hot fluffy rice and tossed salad.
Serves 6.