Pumpkin Pie Cake - cooking recipe

Ingredients

4 eggs, slightly beaten
1 (16 or 20 oz.) can pumpkin (2 or 2 1/2 c. cooked)
1 1/2 c. sugar
2 tsp. pumpkin pie spice
1 tsp. salt
1 tall can Milnot (13 oz.)
1 box yellow cake mix
2 sticks butter or margarine, melted
1 c. chopped pecans

Preparation

Mix the first 6 ingredients in order given.
Pour in ungreased 9 x 13-inch or 11 x 15-inch pan.
Sprinkle cake mix over filling. Pour melted butter over top.
Sprinkle with pecans.
Bake at 350\u00b0 for 1 to 1 1/2 hours or until knife comes out clean when inserted halfway from center.
(For an 11 x 15-inch pan, bake at 375\u00b0 for about 40 minutes.)
Serve warm or cold, plain or with whipped topping.