Geeta Auntie'S Potato (And Vegetable) Bhaji - cooking recipe

Ingredients
    4 potatoes, peeled and diced
    1 tablespoon vegetable oil
    1 red onion, minced
    1 large tomato, diced small
    1 teaspoon garam masala, or more to taste
    1/2 teaspoon cayenne pepper
    1/2 teaspoon salt
    1/4 teaspoon white sugar
    1 tablespoon chopped fresh cilantro
Preparation
    Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
    Heat vegetable oil over medium heat; saute onion, stirring frequently, until fragrant, 2 to 3 minutes. Add tomato and cook until onion is softened and tomato is tender, 5 to 10 minutes. Stir potatoes, garam masala, cayenne pepper, salt, and sugar into onion-tomato mixture; simmer, stirring frequently, until flavors have blended, about 5 minutes. Stir cilantro into potato mixture and cook for 1 minute.

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