Green Chili Roast - cooking recipe

Ingredients
    1 (3 pound) beef top round roast
    salt and ground black pepper to taste
    4 (4 ounce) cans chopped mild green chilies
    1 (4 ounce) can chopped hot green chilies
    1 1/2 cups water
    12 (8 inch) flour tortillas
Preparation
    Season beef roast with salt and black pepper; place in slow cooker. Spoon the mild and hot chiles over the roast. Pour in the water.
    Cover slow cooker; set to High. Cook until roast shreds with a fork; 4 to 6 hours. Shred meat; serve on tortillas.

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