Cindy'S Coleslaw - cooking recipe

Ingredients

1 (16 ounce) bag coleslaw mix
1 cup mayonnaise
1/4 cup white sugar, or to taste
2 tablespoons cider vinegar
1/2 teaspoon onion powder
salt and ground black pepper to taste

Preparation

Place coleslaw mix in a large bowl. Combine mayonnaise, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Pour mayonnaise mixture over coleslaw mix and toss to coat. Refrigerate for at least 30 minutes; serve with a slotted spoon.