Black Bean And Corn Salad - cooking recipe

Ingredients

1/4 cup balsamic vinegar
1/4 cup cider vinegar
1 tablespoon brown sugar
1 1/2 teaspoons lime juice
1/2 teaspoon cumin
1/4 teaspoon salt
1 garlic clove, minced
1 cup frozen corn kernels, thawed
1 cup diced red bell pepper
3/4 cup onion, diced
1/3 cup cilantro, chopped
1 (15 ounce) can black beans, rinsed and drained

Preparation

Bring first seven ingredients (vinegars through the garlic) to a boil; reduce heat and simmer 2 minutes, or until sugar is dissolved.
Combine remaining ingredients in a serving bowl.
Pour dressing over and stir to combine everything well.
Cover and chill at least one hour before serving.