Garlic Green Beans - cooking recipe

Ingredients

1 tablespoon butter
3 tablespoons olive oil
1 head garlic, peeled and sliced
2 (14 1/2 ounce) cans green beans, drained
salt and pepper, to taste
1/4 cup parmesan cheese, grated

Preparation

Melt butter in a large skillet, and stir in olive oil and garlic.
Saute over low heat until the garlic is slightly brown.
Stir in the green beans, and season with salt and pepper.
Cook until beans are thoroughly heated, about 10 minutes.
Turn off heat and sprinkle with Parmesan cheese.