Sweet & Sour Red Cabbage - cooking recipe

Ingredients

5 cups red cabbage (1 small head)
4 slices bacon, diced
2 tablespoons brown sugar
2 tablespoons flour
1/2 cup water
1/3 cup vinegar
1 teaspoon salt
1/8 teaspoon pepper
1 small sliced onion

Preparation

Cook cabbage in 2 cups water in covered pan for 5-8 minutes or until tender; drain.
Fry bacon. Remove bacon and crumble.
Add sugar and flour to remaining fat and blend.
Add water, vinegar, salt and pepper and sliced onion. Cook until thick, stirring occasionally, about 5 minute.
Add bacon and cabbage and heat through.