Mix together gently.Pour into casserole dish and cover with bacon.Bake at 350\u00b0 for 2 hours. ...
In a large saucepan or Dutch oven, cover potatoes with salted water.Bring water to a boil and cook until potatoes are tender; drain.In a large skillet, melt butter over medium heat.Stir in water, ho ...
Beat eggs.Add other ingredients in order given.Pour into prepared pie crust and bake at 425\u00b0 for 15 minutes.Reduce heat to 350\u00b0 and bake 40 minutes.You may add more spice. ...
Soak beans in water overnight.Keep 3 cups liquid.Add bouillon cubes.Rinse pork, dry and cut into 1-inch strips. Brown in oil until crispy.Add all other ingredients.Cover and simmer 2 to 2 1/2 hours, ...
Mix ingredients.Pour into unbaked pie shells.Sprinkle cinnamon.Pat with margarine.Bake at 325\u00b0 until pie is firm. Makes 1 pie. ...
Shred cabbage andadd\tsugar.\tInsaucepanaddoil, vinegar, honey, salt, prepared mustard and celery seed.Bring all to boil.Pour over cabbage.Let refrigerate overnight. ...
Soak beans overnight or add 1 teaspoon salt to 6 cups of water and bring to a boil.Cover and simmer for 3 1/2 to 4 hours. Crush together garlic, salt, cumin, oregano and dry mustard.Heat oil and sau ...
Cut partially frozen beef into diagonal 1/4-inch strips.In a large bowl, combine soy sauce, 1 tablespoon oil and pepper.Add beef; toss to coat well; let stand several hours in refrigerator. Drain be ...
Pour beans in baking pan.Add the juice from the pineapple and 1/2 of the crushed pineapple.Blend mustard, barbecue sauce and brown sugar; mix well with the beans, pineapple and pineapple juice.Bake ...
Lightly grease the crock-pot.Stir together the butter, onions, potatoes, cream of mushroom soup, milk, cheese, green pepper, black pepper and 1/2 the cracker crumbs.Transfer to the crock-pot and top ...