Cook cabbage in boiling water 8 to 10 minutes; drain.Place all ingredients except soup in a greased baking dish in layers. Pour soup over ingredients and cover with bread crumbs.Bake in 350\u00b0 ov ...
Pour milk into 2 cup glass measure.Cook on 70\u00b0 for 2 minutes; set aside.Place butter in 2 cup glass measure.Cook on High for 1 minute.Stir in flour.Cook on High for 30 seconds. Briskly stir in ...
Preheat oven to 350\u00b0.Place ingredients in a 3-quart casserole dish in the order listed.Toss lightly to mix well. Bake, uncovered, 45 to 60 minutes.Makes 12 servings. ...
Combine softened cream cheese, sugar and vanilla, mixing until well blended.Blend in egg.Spread onto bottom of pastry shell. Combine remaining ingredients; mix well.Carefully pour over cream cheese ...
Put chicken breasts in Dutch oven or big pot.Cover with water; boil 15 minutes.Take chicken pieces out and cool. ...
Drain beans well.Place in glass bowl.Mix in green pepper and onion with beans.Combine seasonings and rest of ingredients. Pour over mixture and stir.Let set overnight! ...
Shred cabbage; slice onion thin into rings.Add vinegar, sugar, salt and pepper.Stir well.Put in covered dish and refrigerate for about 3 hours. ...
Mix oil, vinegar and sugar. Bring to boil. Pour over bean mixture. Let set overnight. ...
Place string beans in heavy pot with plenty of water or bean juice from canned beans. Add salt, pepper, sugar and bacon drippings to taste. Add cut up, peeled potatoes if desired. Boil and cook down ...
Combine cabbage, onion and pepper in bowl.Combine all other ingredients together and boil 3 minutes.Let cool.Then pour over cabbage mixture.Stir and chill overnight.Lasts 2 weeks in refrigerator. ...