Boil 5 cups potatoes, carrots and garlic.Reduce to gentle boil, uncovered, for 30 to 35 minutes, or until tender.Drain well.Add milk, butter and salt.Mash until vegetables are smooth.Some small lump ...
Saute peppers, leeks and onions in butter until onion is transparent.Add broth and cream.Simmer 30 minutes.Puree in blender.Return to saucepan and simmer 15 minutes.Remove from heat.Add salt to tast ...
Place cabbage and onion in saucepan.Add enough water to cover cabbage.Bring to boil; reduce heat and cook until fork-tender.In another saucepan, melt butter over medium heat. Add and stir in flour.B ...
Brown meat and onion.Add all other ingredients; mix well. Pour into casserole dish (about 2-quart size).Bake at 400\u00b0 for 30 minutes or 350\u00b0 for 1 hour. ...
Mix all ingredients together and chill. Keep in refrigerator. Stir before serving. ...
Mix oil and sugar well.Add eggs one at a time, beating well after each.Add all other ingredients and mix well.Bake in 3 layers at 350\u00b0 for 30 minutes.Let cake cool completely before icing. ...
Boil potatoes, then peel and dice them.Drizzle butter over diced potatoes.Add salt, pepper, and green onions to potatoes. Stir.Mix soup and sour cream together.Pour over potatoes.Mix well.Put in a 9 ...
Rinse and scrub potatoes.Pat dry.Prick a few times with a fork.Bake at 375\u00b0 for about 1 hour or until soft.Cut a thin slice off the top of each potato.Carefully scoop out the pulp. Put in a bow ...
Combine the graham crackers with the sugar and melted butter. ...
Cut each potato into 8 wedges.Combine water and next 4 ingredients in an 8-inch square baking dish.Add potato wedges, tossing to coat.Cover with wax paper.Microwave at high 8 minutes of until tender ...