Add 1 tablespoon butter to each pumpkin half, and season with salt and pepper. Add 1 tablespoon butter to onion, season with salt and pepper and wrap in aluminum foil. In a preheated 350-degree oven ...
Scrub potato and dry well.Pierce potato 8-10 times with the sharp end of knife.Mix dry seasonings in a small sack.Rub potato with oil.Shake with the seasonings in sack until evenly coated.Bake for a ...
Peel and boil potatoes, whole, until cooked, but firm. Do NOT overcook, because once potatoes are cooled to room temperature, you will be slicing them across (like for scalloped potatoes). I find my ...
Cut cabbage into 2-inch pieces.Place a wok over high heat; when wok is hot add oil.When oil begins to heat, add garlic and stir once.Add cabbage and stir-fry for 30 seconds.Add water, cover and cook ...
Remove meat from ham bone, reserve bone. Cut meat into small pieces. Melt butter in a large soup pot or dutch oven over low heat. Add ham meat (if using), onions, celery and leeks. Cook for 20 minut ...
Blend all the mentioned ingredients together into a smooth mixture.Sieve and pour into a serving glass. ...
Preheat the oven to 375 F.Cut each peeled potatoe in half lenghtwise.Place flat side down and cut down as if making very thin slices, but leave the bottom 1/2 inch intact.place potatoes in large roa ...
Set oven to 375\u00b0F.Grease a 13 x 9-inch baking dish.Pour the melted butter into the bottom of the baking dish, then sprinkle with garlic powder, then Parmesan cheese.In a large bowl toss the pot ...
In a heavy saucepan, cook the chopped bacon until almost crisp; remove to a plate (do not drain fat).To the same saucepan add in the onion, garlic, 1 teaspoon sugar and jalapeno peppers; cook stirri ...
Chop the onions and garlic very finely.In a medium pot, saute these in olive oil'til onions are translucent.Chop up the tomatoes, and add about half of the pile to the onions/garlic.Saute a couple o ...