Cream margarine and sugars together until light and fluffy.Beat in egg, maple syrup and pumpkin.Mix together flour, baking soda, cinnamon, nutmeg and salt.Stir flour mixture into creamed mixture in ...
Mix all ingredients, except egg whites.Beat egg whites until stiff. Gently fold into rest of ingredients.Pour into a 9-inch pie shell.Bake at 400 degrees until knife comes out clean. (About 35 minut ...
Note: I used leftover roasted asparagus spears from the previous night's dinner. Roasted would be preferred over steaming (my personal opinion.).Whisk the salad dressing ingredients together and ref ...
Cut jalapeno peppers in half lengthwise; remove seeds and membranes. Rinse. (Be sure to wear latex kitchen gloves when seeding peppers.).Place one heaping teaspoon of cream cheese on each pepper hal ...
Remove any remaining skin and bones from the salmon (even the canned salmon may have some).Mix the flaked salmon (canned or fresh) with the lemon juice, onion, and dill.Blend in the mayonnaise and w ...
Mix oil & vinegar well and set aside.Combine all other ingredients and toss with the oil and vinegar mixture.Chill before serving and garnish with fresh parsley, if desired. ...
Rinse and sort though black beans, discarding any that are shriveled or discolored. Place beans in a large stockpot. Cover beans with water and refrigerate to soak overnight. Drain beans and return ...
Wash and cut end of green beans. Bring to boil a pot of water and salt it as this is the only time to really flavor the green beans -- Boil them for about 8-10 minutes then drain water.In a separate ...
Heat the oven to 450\u00b0F and arrange the rack in the middle. Combine all ingredients in a large bowl and toss to coat. Let marinate 20 minutes, tossing cauliflower occasionally.Arrange cauliflowe ...
Bring water to a boil (I normally heat it in my tea kettle.) Microwave the frozen potatoes, carrots, 1/2 cup onion, and chicken for 5-8 minutes, stirring once. The goal is to warm them up, not cook ...