Cook bacon until crisp.Cool and crumble.Cook ground meat until not pink.Add onion and saute until tender.Combine beef, onion, catsup, salt and vinegar in 2 1/2-quart baking dish and pour little liqu ...
Peel potatoes and quarter. Combine flour, cheese, salt and pepper in a bag.Shake potatoes, a few at a time, in bag to coat well.Melt margarine in a 13 x 9 x 2-inch baking dish.Place potatoes in sing ...
Cook green beans until stick-tender, not mushy.Fry bacon until slightly brown; add onions and saute.Drain fat and add to beans.Mix remaining ingredients in saucepan and bring to boil. Pour hot mixtu ...
Chop peppers and onions together.Cover with boiling water and let stand 5 minutes.Drain well.Repeat for 10 minutes and drain well.Add sugar, spice and vinegar; cook 15 minutes and can in hot jars. ...
Shred cabbage.Dice pepper and shred carrot.Blend mayonnaise, sugar, vinegar, salt and pepper and add to vegetables. Toss lightly and refrigerate. ...
Brown and drain beef; mix all ingredients together.Bake at 350\u00b0 for 1 1/2 hours. ...
Cut up cabbage; cook on top of stove with a little warm water. Mix hamburg, salt, pepper, onion and rice together with a little warm water.Rinse and top peppers.Stuff with hamburg mixture. Cook unti ...
Mix cake mix, butter and 1 egg very carefully until crumbly. Put 3/4 cups aside for top.Press remaining into 9 x 13 pan.Mix pumpkin, pumpkin pie spice 2 eggs and milk.Stir and pour on top. Add 1/4 c ...
*I use frozen pepper halves in the winter and fill them while they are frozen. ...