Cream margarine and brown sugar in a large bowl. Add eggs, 1 at a time,.beating well after each addition. Add pumpkin and vanilla. Beat until smooth.Combine next 7 ingredients in a small bowl. Add t ...
Combine cabbage, green onion and parsley in a large bowl.Stir together vinegar, sugar, salad oil, and salt until sugar dissolves.Pour dressing over vegetables.Toss to coat.Cover and chill.Separate y ...
Rinse and trim off stalks of fennel. Discard the hard outer covering. Slice off bottom of bulbs and remove the center core. Slice the bulb lengthwise into 1/4\" slices.Remove outer covering from the ...
Prepare the sweet potatoes by washing, peeling, and cutting into approximately 1 inch by 1/2 inch portions or smaller. Spray the bottom and sides of a glass casserole dish. Place the sweet potato po ...
Preheat the oven to 200\u00b0C/gas 6.Place the potatoes, thyme, garlic and tomatoes in a roasting tray. Season with salt and freshly ground pepper.Pour over the olive oil and white wine, mixing well ...
Set oven to broil.Brown beef (or sausage) in a large pan with the spices (if using sausage, don't add the spices).While beef is browning, prepare yellow rice as instructed on bag or box (or use your ...
Wash and remove seeds from peppers. Cut into strips.Cook 3 minutes in boiling water. Drain.Combine all ingredients and bring to a boil.Simmer 5 minutes.Pack peppers in prepared jars, cover with pick ...
I am using leftover Stove Top Pork flavored stuffing (cheating) for this meal. If you aren't using leftover stuffing, then you will first want to prepare the stuffing.For the Stuffing: Dice the Cele ...
Cut up the potatoes, mushrooms an onions. Place them in the slow cooker with beef shanks on top.Combine the rest of the ingredients in a bowl. Mix and pour over the beef.Cook on High for 2 hours and ...
Heat oil in large nonstick skillet over medium-low heat. Add garlic; saute until pale golden, 10 minutes.Increase heat to medium. Add potatoes; cook until pale golden, stirring every 5 minutes, abou ...