Baked Beans - cooking recipe

Ingredients

4 (16 oz.) cans Great Northern beans
1 c. brown sugar
1/2 c. dark molasses
1/2 lb. bacon
1 onion
1 Tbsp. mustard
1/2 bottle catsup
1 Tbsp. Worcestershire
1/2 tsp. celery salt
2 tsp. vinegar
salt and pepper

Preparation

Drain beans.
Fry bacon and crumble into pieces.
Dice onion. Mix everything together.
Cover and bake at 325\u00b0 for 1 1/2 to 2 hours.
May also be done in a crock-pot.
I usually do it in crock-pot for 4 or 5 hours.