Meat Stuffed Peppers - cooking recipe

Ingredients

8 green peppers
1 small onion, chopped
1 lb. ground beef
2 Tbsp. fat
4 medium tomatoes, chopped
1 1/2 c. corn
salt and pepper

Preparation

Remove tops and seeds from peppers and parboil for 5 minutes, drain.
Brown onions and ground beef in fat; add tomatoes, corn and seasonings (fresh corn can be used when available).
Stuff peppers and top with buttered crumbs.
Stand upright in greased baking dish.
Add small amount of water.
Cover and bake in 350\u00b0 oven one hour.