Cheesy Potato Bake - cooking recipe

Ingredients

1 (10 3/4 oz.) can Cheddar cheese soup
1/2 c. milk
5 c. sliced (medium) potatoes
2 c. sliced onion
paprika (for color on top)

Preparation

Mix together the soup and milk.
Place half of the sliced potatoes in greased 2-quart casserole, onion and 1/2 cup soup mixture.
Top with the other potatoes, onion and soup mixture. Top with paprika. Cook in microwave, covered, 20 to 25 minutes or until tender on medium-high temperature.