Put the beans, water, tomatoes and their juices, garlic, celery, carrots, onion, barley, bay leaf, salt, Italian seasoning, pepper and porcini mushrooms in a slow cooker.Cover and cook on low until ...
In a cup, microwave water, butter and honey for a 30 seconds (enough to melt butter).In a bowl measure out your flour.Pour water mixture over flour and mix with rubber spatulaKnead with hands. If do ...
Fold all ingredients together, except cheddar.Pour into 3 quart greased casserole. Top with cheddar cheese.Bake at 350 until bubbly, about 30 minute. ...
Line a 9 or 10-inch deep-dish pie plate with prepared pastry.Brush beaten egg over the bottom and around the sides of the inside of the pastry (this will prevent a soggy crust).Toss the peaches with ...
Combine the barley and 4 cups of stock in a medium saucepan and boil over medium heat for 5 minutes. Reduce the heat to low and simmer for 30 minutes, then remove the pan fro the heat and set aside. ...
Sauce.Combine all sauce ingredients, heat over medium heat and stir until well combined, leave over a low heat while making the rest, stir occasionally.Vegetables.Add the oil to a pan, cook vegetabl ...
Mix flour and the water; knead and form into a ball. Sometimes I like to add extra spices to the dough so it's not so bland.Let rest covered with a wet towel or plastic wrap for 30 minute.Combine th ...
In a large pot, bring stock to a boil.add barley and cook on medium heat 40 minutes.Drain and rinse until cool.In a large bowl place all the vegetables, mix in the vinaigrette along with salt and pe ...
Set oven to 350 degrees.Grease a 2-quart casserole dish.In a saucepan, melt butter; whisk in flour and fresh garlic (if using), and whisk for 1 minute.Gradually stir in half and half cream and chick ...
Clean and cut the squid and chop the tentacles into small pieces. Heat a 12-inch frying pan and add the oil, garlic, onion, and celery, and saute until the onion is clear. Add the prepared squid and ...