Fresh Cream-Style Corn - cooking recipe

Ingredients

6 ears fresh corn
6 Tbsp. water
3 Tbsp. oleo
salt to taste

Preparation

Remove shucks and silks from corn and wash.
Using a very sharp thin-bladed knife, cut off very tops of kernels and scrape out cream from inside kernels. Combine all of corn and water. Cook in a very heavy skillet on low heat, stirring often, until corn is thick and a golden yellow color.
Add oleo and salt to taste.