Southern Style Dumplings - cooking recipe

Ingredients

4 to 5 lb. stewing hen
large bowl sifted flour
salt and pepper

Preparation

Make well in center of bowl of flour.
Add salt and pepper. Pour boiling broth from hen into flour stirring all the time with a fork until you have as much as you want.
Turn out onto floured board (I use a big paper sack) and roll out pretty thin.
Cut to desired size and drop into boiling broth a few at a time and cook until done.
Add deboned cooked chicken.