Fresh Creamed Corn - cooking recipe

Ingredients

10 to 12 ears fresh corn
1/4 to 1/2 lb. streak of lean, sliced
salt and pepper to taste
1 c. evaporated milk (more or less as needed)

Preparation

Cut and scrape the corn off cobs.
Using large frypan or electric skillet, fry streak of lean until crisp.
Remove from pan. Add corn, salt and pepper to same pan.
Cook on medium heat for a few minutes, stirring constantly.
Add milk and continue cooking on low heat until done.
Continue to stir every few minutes.
Cooking time is approximately 30 minutes.