Combine couscous and hot stock. Set aside for 5 mins, or until all liquid has been absorbed. Fluff with a fork. Toss with chicken, tomatoes, olives, feta and almonds.Arrange couscous mixture on serv ...
Trim the husks and silks from the corn. Using a sharp knife, cut the kernels from cobs. Cook the corn in a small saucepan of boiling water until tender. Drain and cool.Squeeze the excess moisture fr ...
Blend the mascarpone, sugar and coconut milk. Next, beat the cream until it is stiff and stands in peaks. Mix two tablespoons of the whipped cream into the mascarpone.Spoon the mascarpone mixture in ...
Heat canola oil in a large saucepan on medium. Cook onion for 5 mins, stirring, until soft. Stir in curry powder and cook for 30 seconds, until fragrant.Stir in rice and cook for 1 min, until rice i ...
Soak bread in milk for 5 mins. Remove bread from milk and place in large bowl. Add ground meat, onion, corn, egg and mustard. Season and mix well. Shape into 12 meatballs. Heat 2 tbsp of the oil in ...
Heat oil in a large saucepan over medium-high heat. Cook onion, celery and carrot, stirring, for 5 mins, or until soft. Add stock, 5 cups water and barley. Cover and bring to a boil. Reduce heat to ...
Preheat oven to 350\u00b0F. Grease a 6-cup muffin pan.Coat beef in flour, shaking off excess. Heat 1 tbsp oil in a large saucepan over high heat. Working in batches, sear beef. Remove from pan.Add r ...
Place couscous in a large bowl. Add 2 tbsp lemon juice, 1 tbsp lemon zest and 1 1/4 cups boiling water. Cover with plastic wrap and set aside for 5 mins.Fluff couscous with a fork then stir in tomat ...
Cover couscous with 1/2 cup boiling water. Set aside for 5 mins, covered, or until liquid is absorbed. Using a fork, fluff and separate grains. Add ground lamb, currants, egg and 2 tbsp mint. Stir t ...
Lightly coat a large pot with oil. Saute carrots and celery for 4-5 mins, until tender. Add stock and barley. Bring to a boil, reduce heat and simmer, covered, for 40-45 mins, until barley is tender ...