Vegetable And Barley Soup - cooking recipe

Ingredients

2 None carrots, chopped
2 stalks celery, chopped
4 cups vegetable stock
3.5 oz pearl barley
2 tbsp fresh parsley, chopped

Preparation

Lightly coat a large pot with oil. Saute carrots and celery for 4-5 mins, until tender. Add stock and barley. Bring to a boil, reduce heat and simmer, covered, for 40-45 mins, until barley is tender. Season to taste. Add parsley and serve.