Preheat oven to 350 degrees F (175 degrees C). Spray the inside bottom of a jelly roll pan with cooking spray.Mix sugar cookie mix, butter, and egg together in a large bowl until a soft dough forms; ...
Heat oven to 400 degrees F (375 degrees F for dark pan). Coat 24 miniature (1 3/4-inch) or 8 standard muffin cups lightly with no-stick cooking spray.Combine cornbread mix, mustard, milk, sour cream ...
Preheat an oven to 350 degrees F (175 degrees C). Combine corn kernels, bell pepper, onion, and cornstarch in a bowl; set aside.Sprinkle the Creole seasoning over the red snapper. Dredge the fish in ...
Combine lentils with 3 cups of water in a large saucepan and bring to a boil. Once boiling, reduce heat to medium-low, and simmer uncovered for 10 minutes. Meanwhile, heat the olive oil in a skillet ...
Bring the rice and water to a boil in a pot. Reduce heat to low, cover, and cook 20 minutes.Place the beef in a bowl, sprinkle with Worcestershire sauce, and season with salt and pepper.Heat the oil ...
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs on ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.Combine the creamed corn with the white sugar and 1/2 cup of the dark brown sugar. Stir in the eggs and the oil.Comb ...
Mix chicken stock, barley, brown and wild rice, fennel seed, and 1/2 teaspoon salt together in a saucepan; bring to a boil. Reduce heat, cover, and simmer until rice and barley are tender and stock ...
Bring chicken broth and 1/2 teaspoon salt to a boil in a saucepan. Stir in couscous. Remove from heat; cover and let stand until broth is absorbed, about 5 minutes. Uncover and fluff with a fork.Whi ...
In a saucepan, bring 2 1/2 cups of water to a boil. In a small bowl, stir together the remaining water and cornmeal. When the water boils, gradually add the cornmeal mixture so that the water stays ...