Garlic Lover'S Grilled Corn - cooking recipe
Ingredients
-
4 ears frozen corn on the cob
2 teaspoons butter
2 teaspoons garlic powder
4 teaspoons minced garlic
salt and ground black pepper to taste
1 cup chopped whole kernel corn
Preparation
-
Preheat an outdoor grill for high heat.
Lay two ears of corn each on two separate pieces of aluminum foil large enough to wrap the ears completely. Place 1 teaspoon butter, 1 teaspoon garlic powder, and 2 teaspoons minced garlic on top of each bundle of corn. Season with salt and pepper. Tightly wrap the corn in the foil.
Cook on preheated grill for 10 minutes; turn. Continue to cook another 10 to 14 minutes.
Leave a comment