Honey Wheat Quick Bread - cooking recipe

Ingredients

1 2/3 cups plain yogurt
1 1/2 cups wheat flour
1 1/4 cups white flour
1 teaspoon salt
1 teaspoon baking soda
1 egg
1/2 cup honey

Preparation

1. Mix together the wet ingredients in one bowl and the dry ingredients in a separate bowl.
2. Slowly add the wet ingredients into the dry ingredients until just combined.
3. Bake at 325 degrees for 45-50 min or until toothpick comes out clean.