Easy Fried Rice With Veggies - cooking recipe

Ingredients

3 tablespoons peanut oil
2 tablespoons soy sauce
16 ounces frozen stir fry vegetables
3 cups cooked white rice

Preparation

Heat wok over medium heat, add oil swirl to coat pan.
Add veggies, cook stir often for 1-2 minutes.
Add rice, cook for 10 minutes, stir often until rice is light brown.
Add soy sauce, stir to coat rice. Serve warm.