Beat cream cheese and dressing mix in a large bowl until smooth.Stir in remaining ingredients except tortilla chips. Cover and refrigerate 1 to 2 hours.Serve with tortilla chips. Makes 4 cups spread ...
Heat oil in skillet.Stir in vegetables and saute.Add rice and seasonings, stir and top with peanuts. ...
Melt butter. Add curry, rosemary and shallots.Add all corn and half and half.Add chives.Simmer 20 minutes. ...
Mix meal, flour, baking powder, salt, eggs, sugar, oil, corn, onions, peppers and cheese. Bake at 425\u00b0 for 40 minutes. ...
Dissolve yeast in 1/2 cup lukewarm water and one teaspoon sugar; let it stand for 5 minutes or until it doubles.Place regular flour in a large bowl, add yeast and 2 cups warm water, mix and knead fo ...
Grate corn.Add eggs, cracker crumbs and flour, sifted with salt, pepper and baking powder.Drop from a tablespoon into one inch of salad oil (hot enough to brown bread cube), 40 seconds; turn once.Ma ...
Combine all ingredients and pour into a 9 x 13 in. pan.Bake in 400 degree oven for 25 minutes. ...
Pour corn into buttered casserole. Add flour, sugar and salt. Blend with fork. Add eggs and blend. Add milk and blend well. Top with broken pieces of butter. Bake at 350\u00b0 for 45 to 55 minutes o ...
Prepare corn bread according to package directions.Mix the last 3 ingredients.Put 1/2 of the corn bread crumbs in a bowl; add chopped pepper as first layer.Put two of the chopped tomatoes next, then ...
Cook onion and pepper until golden.Add rest of ingredients. Simmer 30 minutes.I add water as needed. ...