Couscous With Olives And Lemon - cooking recipe

Ingredients

1 1/2 teaspoons garlic, minced
3 tablespoons olive oil
1 3/4 cups vegetable broth
1/4 teaspoon salt
1 1/2 cups couscous
16 black olives, pitted and coarsely chopped
1/2 cup flat leaf parsley, chopped
1 1/2 teaspoons lemon zest, finely grated

Preparation

Cook garlic in oil in 2-3 quart wide heavy saucepan over moderate heat, stirring frequently, until golden, 1-2 minutes.
Add water and salt and bring to boil.
Stir in remaining ingredients, cover pan and remove from heat.
Let stand 5 minutes.
Fluff with fork.