Corn Pudding - cooking recipe

Ingredients

1 can corn
1 c. milk
3 eggs
1 1/2 tsp. sugar
4 Tbsp. flour
1 Tbsp. butter
1/2 tsp. salt

Preparation

Mix all ingredients.
Pour in buttered quart dish.
Bake in a 350\u00b0 oven for 1 hour.
Stir 3 times.