Corn Pudding - cooking recipe

Ingredients

1 (15 oz.) can creamed corn
1 c. milk
3 Tbsp. flour
dash of salt
4 eggs
1 stick margarine (8 Tbsp.)
1 box Jiffy cornbread mix (8 1/2 oz.)

Preparation

Melt margarine in loaf pan.
Pour remaining ingredients over melted margarine.
Bake at 350\u00b0 for 30 minutes or when toothpick comes out clean.