Rinse and drain wild rice.Melt butter in skillet.Add rice, almonds, mushrooms and green onions.Saute for 20 minutes or until almonds are brown.Pour into a 1 1/2-quart casserole. Bring chicken broth ...
Cook bacon and onion together.Then add rest of ingredients. Cook awhile to thicken. ...
Cook and stir onion and celery in butter or margarine in 2-quart saucepan over medium heat until tender.Remove from heat. Stir in cornbread stuffing mix, parsley, salt, pepper, sage and egg.Place fi ...
Drain canned corn, reserving liquid.Add enough milk to liquid to make 1 cup.Mix dry ingredients and add egg, milk and corn; moisten.Drop from tablespoon into deep fat.Fry for 3 to 4 minutes.Drain on ...
Brown and drain sausage meat.Saute pepper, onion and celery in margarine.Mix all ingredients together and turn into a large casserole dish.Bake at 350\u00b0 for 1 hour. ...
Leave corn and spinach in refrigerator overnight to thaw. Boil carrots in brown sugar water.Layer spinach and corn in a glass cake pan.Poke carrots down on top of corn.Pour carrot juice on top of ev ...
Fry bacon in Dutch oven or other heavy soup pan.Drain diced bacon on paper towel and set aside.Cook onion, garlic and celery in bacon drippings.Cook potatoes in separate pan in enough water to cover ...
Mix all, except bacon.Put in a buttered dish.Put strips of bacon on top.Bake at 350\u00b0 for 1 hour. ...
Mix all ingredients well.Put in baking dish and bake at 350\u00b0 until golden brown, about 40 minutes. ...