Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 whole egg, beaten
1 heaping Tbsp. flour
3/4 c. sugar
1/4 tsp. nutmeg
1/2 pt. thick cream

Preparation

Mix all ingredients well.
Put in baking dish and bake at 350\u00b0 until golden brown, about 40 minutes.