St. Paul'S Rice - cooking recipe

Ingredients

1 lb. hot sausage
1 bell pepper
1 onion
1 c. celery
1/2 stick margarine
2 pkg. dry instant chicken noodle soup mix
1 c. rice
4 1/2 c. water

Preparation

Brown and drain sausage meat.
Saute pepper, onion and celery in margarine.
Mix all ingredients together and turn into a large casserole dish.
Bake at 350\u00b0 for 1 hour.