Spinach And Corn Souffle(Stouffers) - cooking recipe

Ingredients

3 pkg. Stouffer's spinach souffle
3 pkg. Stouffer's corn souffle
1 c. carrots, sliced
brown sugar water (1/4 c. water to 1/4 c. brown sugar)

Preparation

Leave corn and spinach in refrigerator overnight to thaw. Boil carrots in brown sugar water.
Layer spinach and corn in a glass cake pan.
Poke carrots down on top of corn.
Pour carrot juice on top of everything.
Bake at 350\u00b0 for 1 hour.