Wild Rice Pilaf - cooking recipe

Ingredients

1 c. uncooked wild rice
1/2 c. butter
1/2 c. slivered almonds
1 (8 oz.) jar mushrooms, drained
2 Tbsp. chopped green onions
3 c. chicken broth

Preparation

Rinse and drain wild rice.
Melt butter in skillet.
Add rice, almonds, mushrooms and green onions.
Saute for 20 minutes or until almonds are brown.
Pour into a 1 1/2-quart casserole. Bring chicken broth to a boil in skillet.
Pour over rice mixture; mix well.
Bake, covered, at 350\u00b0 for 1 1/2 hours or until all liquid is absorbed.
Yield: 8 servings.