Cheesy Creamed Corn(Slow Cooker) - cooking recipe

Ingredients

3 (16 oz.) frozen corn
2 (8 oz.) cream cheese, cubed
1/4 c. butter or margarine, cubed
3 Tbsp. water
3 Tbsp. milk
2 Tbsp. sugar
6 slices American cheese, cut into small pieces

Preparation

Combine all ingredients in a slow cooker; mix well.
Cover and cook on low for 4 hours or until heated through and cheese is melted.