Cooked Rice - cooking recipe

Ingredients

1 qt. long grain rice, cooked
1/2 c. carrot, diced
2 Tbsp. soy sauce
2 eggs, beaten with 2 Tbsp. water
1/4 c. green onion, chopped
2 Tbsp. peanut oil or salad oil
1/2 c. green peas
1/2 Tbsp. pepper
2 Tbsp. salad oil

Preparation

Saute carrot and peas in hot oil in a skillet for 3 minutes. Add rice, soy sauce and pepper.
Stir and cook for 2 minutes. Remove from heat; set aside and keep warm.
Pour egg mixture in hot oil in a skillet to make thin egg pancake over medium heat. Remove to cutting board.
Cut egg pancake into thin strips.
Add to rice; mix well.
Sprinkle with green onion over fried rice. Serves 4 to 6.