Scalloped Corn - cooking recipe

Ingredients

2 cans cream-style corn
24 to 30 soda crackers, crushed
1/3 c. canned milk
1/2 stick butter

Preparation

Add chunks of butter to corn and salt and pepper to taste. Add canned milk and cracker crumbs; mix well.
Turn mixture into a buttered 1-quart casserole.
Bake in a 350\u00b0 oven for 30 minutes. Serves 6.