Easy Dumplings - cooking recipe

Ingredients

1 can cream of chicken soup
1 can chicken broth
2 c. baking mix (Bisquick or Recip-Ease)
2/3 c. milk

Preparation

Mix soup and broth.
Blend with a wire whip.
Place over medium heat while preparing the dumplings.
Mix baking mix and milk until soft dough forms.
Drop by spoonfuls into boiling soup/broth mixture.
Cook, uncovered, over low heat for 10 minutes.
Cover and cook 10 minutes more.
Makes 10 to 12 dumplings.